Monday, March 5, 2012
Mocha Shares Her Favorite Dog Cookie Recipe
Phew, I spent all day Saturday baking all natural healthy dog cookies to sell at a craft bazaar on Sunday. I’ve sold lots of them at the farmer’s market and never met a dog who didn’t love them.
Mocha's Munchies Dog Cookies:
2-1/2 cups flour
¾ cup dry milk powder
1/3 cup vegetable oil
2 T brown sugar
¾ cup low sodium broth (beef, chicken or vegetable)
½ cup shredded carrots
Preheat oven to 300F. Mix together all ingredients (I use my trusty Kitchenaid) adding a little flour if necessary so the dough is not too sticky to handle . Roll out on a lightly floured surface and cut into desired shapes. Place on ungreased cookie sheet and bake for 45 minutes. For extra crunchy cookies, turn the oven off, leaving the cookies until it cools.